Pisco Sour Cocktail

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Pisco Sour Cocktail Recipe

Pisco Sour is a traditional Peruvian cocktail made with Pisco, lime juice, simple syrup, egg white, and Angostura bitters. The cocktail has a frothy texture and a tangy flavor that will satisfy your taste buds.

Ingredients

• angostura bitters, 3 tsp
• Cubes of ice
• 1 oz fresh lime juice
• 1 egg white
• 1/2 oz simple syrup
• pisco, 2 oz

Time Needed

• Prep Time: 5 minutes
• Total Time: 5 minutes

Instructions

• In a shaker, combine Pisco, lime juice, simple syrup, and egg white.
• Shake well with ice cubes in the shaker.
• Pour the cocktail into a glass and serve.
• On top of the cocktail, sprinkle 3 dashes of Angostura bitters.
• Serve and have fun.

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