Warm Japanese Sake
Posted by Trent
Make Margaritas and Other Frozen Drinks From Home, The Perfect Addition to Any Home Bar
Make Margaritas and Other Frozen Drinks From Home, The Perfect Addition to Any Home Bar
Warm Japanese Sake Recipe
Warm Japanese sake is a traditional Japanese alcoholic beverage served during the winter months. It's frequently paired with Japanese dishes like sushi, sashimi, or grilled seafood.
Ingredients
- Water
- 1 bottle Japanese sake
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Fill a medium-sized pot halfway with water to cover the sake bottle.
- Heat the water over medium-high heat until it reaches around 100 degrees Celsius.
- Place the sake bottle in a pot of hot water for about 5 minutes to warm up.
- Take the sake bottle out of the hot water.
- Pour the warm sake into small glasses and serve immediately.
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