Rum and Pineapple Cocktail with Mint

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Rum and Pineapple Cocktail with Mint Recipe

This light cocktail combines the sweet flavor of pineapple with the bold flavor of rum, which is balanced by the sourness of lime and the freshness of mint. Ideal for a warm day or a tropical-themed party.

Ingredients

• 1 1/2 oz rum
• Ice that has been crushed
• 6-8 mint leaves
• 1 oz simple syrup
• 2 oz pineapple juice
• 1 lime juice (1 oz)

Time Needed

• Prep Time: 5 minutes
• Total Time: 5 minutes

Instructions

• Muddle the mint leaves in a shaker.
• In a shaker, combine the rum, pineapple juice, lime juice, and simple syrup.
• Shake the shaker vigorously for about 10 seconds with crushed ice.
• Fill a glass halfway with crushed ice and strain the mixture into it.
• Enjoy with a mint sprig as a garnish.

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