Bloody Mary with Celery and Cherry Tomatoes

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Bloody Mary with Celery and Cherry Tomatoes Recipe

For a unique twist on the classic cocktail, this Bloody Mary recipe includes fresh cherry tomatoes and celery. The spicy and savoury flavor combination is ideal for brunch or any time you want a tasty and refreshing drink.

Ingredients

• 1 teaspoon worcestershire sauce
• 1/4 tsp hot sauce
• 1 teaspoon horseradish
• 1 celery stalk
• tomato juice, 4 oz
• 1/2 teaspoon celery salt
• 2 cherry tomatoes
• 1/4 tsp black pepper
• 2 oz vodka

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Squeeze the cherry tomatoes into a cocktail shaker and set aside.
• Muddle the cherry tomatoes until the juices come out.
• In a shaker, combine the vodka, tomato juice, Worcestershire sauce, horseradish, celery salt, black pepper, and hot sauce.
• Fill the shaker halfway with ice and shake vigorously.
• Strain the cocktail into a glass filled with ice.
• Serve with a celery stalk as a garnish.

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