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Mojito Cocktail with Limes and Sugar Cane Recipe
A refreshing and classic Cuban cocktail made with white rum, fresh lime juice, simple syrup, mint leaves, soda water, and crushed ice, the Mojito Cocktail. By garnishing with a sugar cane stick, this recipe adds a unique touch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Muddle the mint leaves with the lime juice and simple syrup in a cocktail shaker.
- Shake well with the white rum and ice.
- Fill a highball glass halfway with crushed ice and strain the mixture into it.
- Pour in the soda water and gently stir.
- Garnish with a sugar cane stick and additional mint leaves if desired.
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